Salmon dip in a warm baguette with crispy onion
Lay the salmon in a baking tray and place into a medium oven with a few drops of olive oil, sea salt and pepper. When cooked, remove from the oven and set aside.
For the Dip:
Soften the fresh cheese with a fork, add the yogurt, scallion, basil, chives and lemon juice. Mix together to form a smooth paste. Crumble the salmon with a fork and fold it into the paste; season.
For the Baguette:
Cut the baguette into 4 pieces, open each piece and brush one side with plenty of olive oil and sprinkle with crunchy onion. Place in the oven and heat until they are crispy; remove and fill with the dip.