Grilled Salmon with Rosemary and Parmesan
Ingredients
1 Salmon (with skin)
Fresh rosemary
1 cup parmesan cheese
Fresh black pepper
Lemon quarters
1
Finely grate the parmesan cheese.
2
On the skinless side of the salmon, make cross cuts along and across the fillet, leaving squares of flesh held together by the skin (to achieve this the cuts should not go through the skin).
3
Fill the slices with salt, rosemary, and parmesan cheese.
4
Place fillet on the grill and cook. Serve with the lemon quarters.
Ingredients
1 Salmon (with skin)
Fresh rosemary
1 cup parmesan cheese
Fresh black pepper
Lemon quarters
Directions
1
Finely grate the parmesan cheese.
2
On the skinless side of the salmon, make cross cuts along and across the fillet, leaving squares of flesh held together by the skin (to achieve this the cuts should not go through the skin).
3
Fill the slices with salt, rosemary, and parmesan cheese.
4
Place fillet on the grill and cook. Serve with the lemon quarters.