Name: Artisanal Salmon Sandwich
Ingredients: 1 Salmon; Sea Salt; 2 tbsp Olive Oil; 4 Fresh Marraquetas (or other crispy sandwich rolls); 1 tbsp Capers; 4 oz Sour Cream; 8 oz Cream Cheese; 4 Pickles, chopped into small cubes; 4 Radishes, chopped into small cubes; 1.50 cups Arugula

Artisanal Salmon Sandwich

Ingredients

1 Salmon

Sea Salt

2 tbsp Olive Oil

4 Fresh Marraquetas (or other crispy sandwich rolls)

1 tbsp Capers

4 oz Sour Cream

8 oz Cream Cheese

4 Pickles, chopped into small cubes

4 Radishes, chopped into small cubes

1.50 cups Arugula

CategoryPicnic Aperitifs

Instructions

Soften the cream cheese with a fork; add the sour cream, pickles, radishes, and capers. Mix into an even and consistent paste; season.

Lay the salmon in a baking tray and place into a medium oven with a few drops of olive oil, sea salt and pepper. When cooked, remove from the oven and set aside.

Cut the marraquetas in half, sprinkle with olive oil and warm in the oven.

Spread the paste on both halves of the marraqueta. On one half place the Salmon, some arugula, and top with the other half.

Ingredients

1 Salmon

Sea Salt

2 tbsp Olive Oil

4 Fresh Marraquetas (or other crispy sandwich rolls)

1 tbsp Capers

4 oz Sour Cream

8 oz Cream Cheese

4 Pickles, chopped into small cubes

4 Radishes, chopped into small cubes

1.50 cups Arugula

Directions

Soften the cream cheese with a fork; add the sour cream, pickles, radishes, and capers. Mix into an even and consistent paste; season.

Lay the salmon in a baking tray and place into a medium oven with a few drops of olive oil, sea salt and pepper. When cooked, remove from the oven and set aside.

Cut the marraquetas in half, sprinkle with olive oil and warm in the oven.

Spread the paste on both halves of the marraqueta. On one half place the Salmon, some arugula, and top with the other half.

Artisanal Salmon Sandwich

Ingredients Directions

Artisanal Salmon Sandwich

Artisanal Salmon Sandwich