Artisanal Salmon Sandwich

Ingredients
 1 Salmon
 Sea Salt
 2 tbsp Olive Oil
 4 Fresh Marraquetas (or other crispy sandwich rolls)
 1 tbsp Capers
 4 oz Sour Cream
 8 oz Cream Cheese
 4 Pickles, chopped into small cubes
 4 Radishes, chopped into small cubes
 1.50 cups Arugula
Instructions
1

Soften the cream cheese with a fork; add the sour cream, pickles, radishes, and capers. Mix into an even and consistent paste; season.

2

Lay the salmon in a baking tray and place into a medium oven with a few drops of olive oil, sea salt and pepper. When cooked, remove from the oven and set aside.

3

Cut the marraquetas in half, sprinkle with olive oil and warm in the oven.

4

Spread the paste on both halves of the marraqueta. On one half place the Salmon, some arugula, and top with the other half.

Ingredients

 1 Salmon
 Sea Salt
 2 tbsp Olive Oil
 4 Fresh Marraquetas (or other crispy sandwich rolls)
 1 tbsp Capers
 4 oz Sour Cream
 8 oz Cream Cheese
 4 Pickles, chopped into small cubes
 4 Radishes, chopped into small cubes
 1.50 cups Arugula

Directions

1

Soften the cream cheese with a fork; add the sour cream, pickles, radishes, and capers. Mix into an even and consistent paste; season.

2

Lay the salmon in a baking tray and place into a medium oven with a few drops of olive oil, sea salt and pepper. When cooked, remove from the oven and set aside.

3

Cut the marraquetas in half, sprinkle with olive oil and warm in the oven.

4

Spread the paste on both halves of the marraqueta. On one half place the Salmon, some arugula, and top with the other half.

Artisanal Salmon Sandwich